NJ Employer Rheon Operator in Swedesboro, New Jersey

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . We have 58 state-of-the-art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels. The Americas Structure includes four operating Business Units: Brazil, Canada, ARYZTA US Baking Solutions and ARYZTA US Consumer Foods, which are serviced by the Americas Central Support Functions covering areas such as Food Safety & Quality Assurance, Environmental Health & Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization. * Rheon Operator Location * Swedesboro, NJ Department * Production Reporting to * Bakery Supervisor Position Purpose Responsible for shaping and verifying that that the raw dough pieces are form in accordance with the product specifications. Key Accountabilities The Rheon Line Operator has the responsibility of planning, organizing, directing, all processing activities conducted at the Rheon Line. Communicate effectively with subordinates and supporting depts. Assure that scheduled budgeted pounds are completed while maintaining waste control. Document line checks accurately and timely. Demonstrate leadership while functioning as a team player. Responsibilities * Awareness of the daily production shift schedule. * Coordinate, organize, and assign subordinates work tasks. * Plan, direct, organize, and coordinate daily activities at the Rheon Line. * Verify floor batch time to assure dough is acceptable for forming units. * Verify texture of dough to assure product units will develop through the process system as expected. * Set and verify that the process line control parameters are to specifications. * Continually monitor controls to ensure that product is to specifications. * Assure that flour dusters are maintained filled at all times. * Monitor number of batch containers on floor to be processed to assure they do not exceed the line capacity. * Continually monitor line subordinates to ensure they are performing job tasks to quality specifications and standards. * Verify that targeted units per proofer plates are to target specifications. * Assure that mechanical line moving parts are functioning as expected. Report any mal-functioning or potential mechanical failures to supervisor. * Assure that the Rheon Line, workstations, are maintained organize and safe for working. * Assure that Good Manufacturing Practices (GMP's) are adhered to by employees. * Continually communicate with Lead Baker on dough conditions and quantity. * Record Quality Control checks accurately and timely. * Continually weigh units to ensure product is within weight specifications. * Additional tasks may be assigned as needed. * Works to maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture. Respon