Sodexo Operations LLC Food Operations Manager 2 in SALEM, Massachusetts

Unit Description

Sodexo is seeking a Food Operations Manager ( Food Service Assistant Director ) for a 250-300 bed hospital which is part of Partner's Health. The Food Operations Manager is Sodexo’s primary account representative at this facility, reporting to the General Manager. Experienced managing large volume and prior experience using LEAN Six Sigma methodology is a plus. Job responsibilities include:

  • Delivering high quality food service

  • Achieving company and client financial targets and goals

  • Developing and maintaining client and customer relationships

  • Development of strategic plans

  • Creating a positive environment

  • Ensuring Sodexo Standards

In Sodexo Healthcare, patients are the heart of everything we do and we welcome you to join our team with this career opportunity.

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#LI, Food Service Director, Operations Manager, Healthcare, Hospital

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

  • Establishes a safe work environment

  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MA-SALEM

System ID 67140

Relocation No

Category Food Service

Type Full-Time