Cargill 2nd Shift Polo Raw Pasteurizer Operator in Lake Odessa, Michigan

2nd Shift Polo Raw Pasteurizer Operator

Working at Cargill is an opportunity to thrive—a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With 150 years of experience Cargill provides food, agriculture, financial and industrial products and services to the world. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Learn more at www.cargill.com .

Description

Position Purpose:

Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions’ customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.

You will play a vital role in the success of a department and Cargill Kitchen Solutions. As a Cargill Stakeholder, you will develop a deep understanding of production responsibilities and assess and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, GMP's, and SOP's are executed as planned. This position will play a vital role in meeting business and departmental goals and milestones. Lastly, you will have the opportunity to focus on training and development to further your career with Cargill Kitchen Solutions.

Principal Accountabilities:

  • 70%: Accountable for the production of food safe product in a fast paced manufacturing environment; start up and shut down of HTST equipment, making mechanical adjustments, troubleshooting equipment, and responsible for the sanitation of all equipment at the end of production. Ensuring all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division). Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production.

  • 10%: Ensuring all intermediary processing steps have been completed and a quality product is delivered. Assist in training as needed.

  • 10%: Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.

  • 10%: This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management

  • Other duties as assigned

  • Hours 2pm - 10pm Monday - Friday days and hours may vary.

  • Pay $17.85

  • Shift Premium $0.75 during hours of 2pm - 6am

  • Incentive eligible after 6 months of start date

  • Benefit eligible 1st of month following start date including all medical, holiday, and paid vacation

Qualifications

Required:

  • Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer.

  • Positive Attitude and Problem Solving skills.

  • Be physically able to perform the job duties including extended periods of standing, bending, stooping, shoveling, sweeping, and repeatedly lifting upto 60 lbs.Ability to effectively communicate safety, food safety, or production concerns with team and supervisor

  • Positive attitude and problem solving skills. Ability to maintain a constructive work environment

  • Be physically able to perform the job duties including extended periods of standing, bending, stooping , shoveling, sweeping, and lifting

  • Availabilty to work outside of normal shift up to including weekend and off shift hours as needed

Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer.Positive Attitude and Problem Solving skills.Be physically able to perform the job duties including extended periods of standing, bending, stooping, shoveling, sweeping, and repeatedly lifting upto 60 lbs.Ability to effectively communicate safety, food safety, or production concerns with team and supervisorPositive attitude and problem solving skills. Ability to maintain a constructive work environmentBe physically able to perform the job duties including extended periods of standing, bending, stooping , shoveling, sweeping, and liftingAvailabilty to work outside of normal shift up to including weekend and off shift hours as needed

Preferred:

  • Previous food manufacturing experience

  • Previous fork lift experience

  • Mechanical background

  • Willingness to advance skillset

  • SAP experience

Equal Opportunity Employer, including Disability/Vet.

Primary Location US-MI-Lake Odessa

Req ID: LAK00499