TEXAS WORKFORCE COMMISSION Assembly Operative in FORT WORTH, Texas

Position Summary: As an Assembly Operative, your role is critical in supporting our culinary team. It s up to our Assembly Operatives to ensure that each of our items are packed accurately and up to quality standards. We are not a typical high stress restaurant environment utilizing split shifts. Our kitchens are production units which do not rely on orders to stay busy. Every production unit has a daily production target to support our stores in the local area, meaning you will have a set schedule to facilitate our production needs along with regular working hours. Key Accountabilities: *Ability to portion and handle Meat, Fish and Poultry. *Work within a fast pace kitchen and team environment. *Learning Snap menu and meals that change seasonally and working with unique ingredients coconut sugar, protein substitutes and gluten free flours. *Ensure food is portioned, and held at correct temperatures to comply with food quality and safety. *Use established production sheets. *Responsible for HACCP records from area worked during scheduled shift. *Assists in production planning, record keeping and reporting as required. *Attends daily briefings in-service and safety meetings. *Maintains good working relationships with coworkers, customers, administrators and managers. *Adhere to all safety and sanitation standards. *Making sure your station is clean and organized at all times. Requirements: *Currently possess and maintain food handler certifications for local municipality. *Ability to use various measuring tools including digital scales and timers during production. *Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc). *Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors. *Ability to stand, stoop, kneel, wipe, reach, bend and lift over 40lbs *Exposure to some potential food allergens such as Shrimp, Soy, Nuts/Nut products, Sesame. *Must be able to perform duties that require standing for long periods of time and fast movement. *Ability to multi-task and handle multiple priorities during the shift.