Sodexo Operations LLC Food Operations Manager 1 in COMMERCE, Michigan

Unit Description

Sodexo is seeking a Food Operations Manager for Huron Vally Sinai Grace Hospital located in Commerce, MI .

This role will report directly to the General Manager, will be responsible for food quality and presentation for patient meal service(AYR), retail food service and catering, HACCP, and training and development of 30 non-union client employees.

The ideal candidate for this position will have previous food service management experience with patient meal service and retail food service preferably in a healthcare setting, ability to manage a budget, experience with managing and developing staff and a solid understanding of food safety standards. Experience with Sodexo systems is preferred, but not required.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

  • Establishes a safe work environment

  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 65306


Relocation No

Category Food Service

Type Full-Time